Agriculture in India
Agriculture in India
Cropping Seasons in India
Kharif Crops of India
Sown in summers between May and July, and harvested after the rains, in September and October.
Eg: Rice, Jowar, Bajra, Maize, Cotton, Jute, Sugarcane, Tobacco, Groundnut, Pulses, etc.
Rabi Crops of India
Sown at the beginning of winter and harvested before the onset of the summer season, between Feb and April.
Eg: Wheat, barley, oilseeds, gram, potatoes, etc.
Zayad Crops
They are raised between April and June.
E.g. : Melon, watermelon, cucumber, toris, leafy and other vegetables.
Cash Crops of India (Commercial Crops)
Grown mainly for the market, only a small portion of the product is consumed by the farmers themselves (cotton,
sugarcane etc.)